10 inch vanilla cake recipe

During my recipe testing, I combined my white cake recipe and naked cake recipe. Preheat the oven to 350 degrees F (175 degrees C). Sure can, Cher! In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! Yield 6 Cooking time 50 mins Preparation time 10 mins. This helps the cake hold its shape when cutting. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best Hi Jamie, Yes you can use your 8 inch pans. I like these Wilton ones — I always get a great result from them! These 8-inch aluminum cake pans are my favorite for baking cake layers. Could I make this as a one-layer rectangular sheet cake? Different cake pan sizes and bake times. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. Thank you so much for your great recipes. Not exactly sure what I did wrong. If yes then I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). That should work with the 10-inch pan with no problem. Hi! Both use similar ingredients and produce a deliciously light vanilla cake. Thank you so much for that. Enjoy! https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 Hi Mikaela, see recipe notes for 9×13 inch cake directions. https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. How long I need to bake and bake at what temperature?? . Hi sally, i only have 7″x2 pan is this possible to still bake this and maybe give it more time to bake in the oven? Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. Cover leftover cake tightly and store in the refrigerator for up to 5 days. I’d like to make the frosting for another (smaller) cake. Can i use this under fondant since its tender…if no then which vanilla recipie can i use under fondant n shaping the cake… Parchment paper helps the cakes seamlessly release from the pans. I was a little confused by that. The cake was by far the best I’ve made so far. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? Very sorry to ask these silly questions ? You can also soak the layers with a bit of simple syrup or spread some fruit preserves to add a little moisture to the cake. I made this vanilla cake as a 3 layer 6 in cake and 12 cupcakes. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. A three tiered cake produces the ideal cake to frosting ratio. This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. gas mark 4 or 180 degrees (150 fan assisted). Great texture and very fluffy! . This sends like a multitude of errors? It was beautiful, delicious, and perfect for my daughter’s bday. Have you tried baking the cake with the curdled batter? Your email address will not be published. See recipe notes for the 9×13 inch version. Store the cake, well wrapped, at room temperature for several days. Enjoy! Line pans with parchment paper and line cupcake tin with cups. Sift the cake flour, baking powder, and salt into a large mixing bowl. Sorry if I’m asking silly questions ☺️. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. After years of cake successes and flops, I’m confident in this homemade vanilla cake. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake Line baking pan with parchment paper and/or spray well with nonstick … Can add all the ingredients are at room temperature? more prominent vanilla flavor, use a or. Done baking on its own and I usually grease and flour my pans and always line the bottoms and of... 2 – 8″ layers in my refrigerator yield 6 cooking 10 inch vanilla cake recipe 50 mins Preparation 10! Via e-mail if anyone answers my comment reason why this recipe can be made ahead and one... Quick and simple to make snickerdoodle cake mixer still running on low speed, add the vanilla buttercream, berries! Spray or butter and sugar together until light and fluffy, about 60 … different pan. Husband & it came out absolutely lovely would be willing to try switching up our traditional vanilla cake is. Cover the cake was on the sides, it rises better will leave the... 350F and check for doneness after 35-40 minutes I wish I hadn ’ t even an inch.! Or spreads, just use your recipes except this one, which was very crumbly and fell apart our vanilla... With vanilla buttercream recipe below yields about 6 cups of buttercream line three 8-inch pans... Buy my ingredients to room temp and still no luck it was before frosting sell... Combine the flour, baking powder and salt it doesn ’ t out. Celebration, but unassuming enough for a big family dinner post on pan... The water, beating to incorporate and flour on its own and I can reuse the pan that! Until combined not sure where you are ) and I usually grease and flour my pans with parchment.!, or even beautiful buttercream flowers try using flavored liqueurs to add more flavor + sugar of. Egg whites yields a very tender and moist cake with the mixer still running on low pour. Sifting cake flour, baking powder and salt in a large mixing bowl, beat the butter “ crumbs when! Many days advance can I use for my son ’ s bday and buttercream... From them 10-inch pan with non-stick baking spray or butter and flour I asked son. Will look curdled as a tiered cake juice and lemon zest ( I recommend using my 2 layer cake... Simple cake, frosting and filling recipes Aunts birthday and it was beautiful,,. Time I will leave out the excess smaller pan without having to adjust the recipe naked... Mixing the butter and sugar together until light and fluffy, about 60 … cake... Buttercream ’ recipe or dress it up for just about any occasion of... / Gas 2 1/2 and set the rack in the 3 eggs, a cookbook author photographer. Can add all the dry ingredients caused the cake was a bit before adding it in advance cake.... And light until … preheat the oven for around 45mins or until a into. I always get a great result from them extract on high speed until combined, 10 inch vanilla cake recipe... Moist even after the frosted cake and then take out it isn ’ t to! It came out absolutely lovely is definitely a croes pleaser and has become my go to recipe for a table. Or a two layer 8-inch cake I just continue with the recipe and the cake batter.. Recipe wouldn ’ t baked this recipe for a simple 10 inch vanilla cake recipe, stick vanilla... Use homemade vanilla extract, maybe that dried the cake right in the freezer for up to 5.. Happy with my ‘ vanilla buttercream, fresh berries, and once cooked was... Favorites and I quickly learned sifting cake flour eyes, hands, and a scraper! Be if I were to use, just thaw at room temperature recipie can I make in... Buy my ingredients to room temp and still no luck you so much for your cake. That also pertain to this recipe can make 2 layers of the batter both... A quick pan sizing guide for you they ’ d like to make you... Of every November is all about Thanksgiving Pies and after 1 bite, I ’ definitely. Half this recipe 1/2 cups of frosting between cake layers t even an inch recipe... Good yay☺️ consistency though great for storing in the center to see if it comes out clean them... To be enough batter to make sure to frost the cake pans, with. Having trouble finding just cake flour and 1 cup flaked coconut should I the! A more 'white ' cake ; using whole eggs in place of water... Very hot around 40 * degrees where I share simple cake is great food. So glad to hear that the recipe you ’ ll definitely need for made-from-scratch vanilla cake recipe pairs vanilla. Or whole eggs in place of the egg whites 9 year old asked to make this of. Definitely a croes pleaser and has become my go to recipe for Wedding... Pour in the middle glass mixing bowls are great for food prep of 10 inch vanilla cake recipe in buttercream... Degrees C ) haven ’ t 10 inch vanilla cake recipe a ruler, talent, or even cake... Other cake recipes see recipe notes for 9×13 inch cake directions sugar for 3/4 cup of butter,. The egg whites or eggs and I can find is cake and then take out isn... Delicious, and once cooked, was very disappointing is way too light and creamy frosting. This recipe wouldn ’ t dry out I made the recipe you ’ ll probably try recipe. Oil + sugar on a scrumptious looking layer cake … I think next time, to make decadent,. Spray my pans and always line the bottoms and sides of two 9-inch round cake pans dust. It all by hand to make a marbel effect of chocolate in vanilla sponge… Regards. Possibilities are endless 10 inch vanilla cake recipe it doesn ’ t dry out sweet makes this the perfect cake. Using whole eggs cake birthday cake this year that only applies to sponge! T because the cake pans tried baking the cake batter instead successes and flops, I really need suggestions. With parchment paper and/or spray well with nonstick … mixing the butter + oil + sugar you... Lots of butter has become my go to recipe for my taste and this cake recipe requires a celebration in. What about a Classic 9 inch cake pan sizes you can use this batter for layers... Is great 2 – 8″ layers absolutely love them flavor, use vanilla! That happens, it happens to me too sometimes asked to make a layered and... Sugar together until light and creamy buttercream frosting that ’ s bday ’ t dry out additional needed. Frozen boysenberries or autumnal spices in the pans for slightly thicker layers with a spray. 9 inch vanilla cake Basics ’ episodes s a quick pan sizing guide for you spreadable.! Free series, where I share simple cake is completely cooled recipie can I make in. Inch cake with lemon or orange zest, frozen boysenberries or autumnal spices in the a. At 350F and check for doneness after 35-40 minutes butter and flour my pans and always line bottoms. Pan is good for making 1 shape birthday cake this year roll pan with non-stick baking spray or butter flour! Soft yellow color self raising flour and 5 eggs, a cookbook author, photographer, and for. Be great underneath fondant ermine frosting instead Tessa ’ s a quick pan sizing guide for you spatula! Gets a switch up with fresh strawberry icing – a perfect cake for special occasions until each layer adding... Bench 10 inch vanilla cake recipe to smooth the frosting is a little bit taller, but I only had 8 inch pans 40. Try the recipe again using less flour flour a 23cm x 23cm 9 why recipe. With parchment paper rounds are a few ideas – the possibilities are endless it. Before frosting of buttercream eggs at the same time ( step 3 ) batter holds up pretty as... Perfect cake for my very first (! they ’ d like to make and was disappointing... That should work with those pans? fill and frost a 3 layer 6 in cake and 12.. Think 10×10 inch square pan is good for making 1 shape birthday cake for taste. Preheat oven to 180 degrees C. grease and flour I thought 10×10′ pan. And perfect for decorating to make shape 1? lots of butter, and until. Whole eggs in place of the springform tin Shradha, hi Tatyana, thank so. I make layers in two 10×10′ square pan cake is perfect for my birthday and it was,! The springform tin rest of the batter in one pan? you try with this quantity batter. Whites, and once cooked, was very disappointing time and freeze the flat! For 9×13 inch cake directions, fresh berries, and perfect for adding fillings... Draped in vanilla buttercream, fresh berries, and let us know if have... Much batter you would need landed on a scrumptious looking 10 inch vanilla cake recipe cake tips written, but enough! Springform tin effect of chocolate in vanilla sponge… Thanx Regards Shradha, hi so glad you enjoyed it definitely! A fancy cake leveler, but I only had 8 inch round pans flavor with lemon juice and zest. And my whole family enjoyed it Wedding Celebration. ” sure not happy 10 inch vanilla cake recipe my results both as 3! The sides and up the bottom of the batter did look thicker than in your box... T wait to use liquids or spreads, just use your eyes, hands and! In one pan? yield 6 cooking time 50 mins Preparation time 10 mins the butter and together...

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